Kulture House Dubai
Organizer
Attendees Information
Description
Come experience a hands-on cooking class with a native italian sourdough lover! 🧑🏽🍳 you’ll learn the secrets of natural fermentation, how to care for your starter, and the techniques behind a beautiful homemade loaf. From mixing and folding to shaping and scoring, enjoy a slow, mindful experience filled with delicious bread tasting, practical tips, lots of fun and brunch canapes. To me sounds like the perfect Saturday plan 😋 ✨ Who is this for? Anyone who loves: ✔ Wellness experiences ✔ Good food & artisanal traditions ✔ Baking & tasting homemade bread ✔ Learning something new Just a friendly reminder that no previous baking experience is needed — just curiosity and joy! 🌾 Plan for the day ✨ -Detailed explanation about starters,feeding and handling - Following with a step by step recipe, from mixing the ingredients, stretching the dough to shaping and folding! -Thorough explanation about fermantation, dough handling methods and baking tips - Brunch break which includes a bread tasting session - Final shaping and demonstration of scoring -Q&A session ~What is included~ - Bread tasting session -Selection of canapes - Free flow of water - 1 Beverage of choice between Coffe/Matcha/Tea - All ingredients & equipment needed to make your sourdough bread 🏡What You’ll Take Home🛍️ ✔ 1 freshly prepared sourdough dough — ready to bake later ✔ PDF guide: How to create and care for your starter + my personal bread recipes Ticketing options: ~ONLY 2 TICKETS FOR EARLY BIRDS OFFER ~STANDARD TICKET ~PREMIUM TICKET With the Premium tickes you’ll bring home your very own baking kit, and start your own sourdough journey! This includes: -Scoring tool + blades -Proofing basket + linen -Dough scraper This event includes a bread tasting session so you can look forward to your finished product and share it with friends and family! (limited space for 15 bakers 😉🧑🍳) Buy it once, enjoy homemade bread forever 🫶🏼
Description
Come experience a hands-on cooking class with a native italian sourdough lover! 🧑🏽🍳 you’ll learn the secrets of natural fermentation, how to care for your starter, and the techniques behind a beautiful homemade loaf. From mixing and folding to shaping and scoring, enjoy a slow, mindful experience filled with delicious bread tasting, practical tips, lots of fun and brunch canapes. To me sounds like the perfect Saturday plan 😋 ✨ Who is this for? Anyone who loves: ✔ Wellness experiences ✔ Good food & artisanal traditions ✔ Baking & tasting homemade bread ✔ Learning something new Just a friendly reminder that no previous baking experience is needed — just curiosity and joy! 🌾 Plan for the day ✨ -Detailed explanation about starters,feeding and handling - Following with a step by step recipe, from mixing the ingredients, stretching the dough to shaping and folding! -Thorough explanation about fermantation, dough handling methods and baking tips - Brunch break which includes a bread tasting session - Final shaping and demonstration of scoring -Q&A session ~What is included~ - Bread tasting session -Selection of canapes - Free flow of water - 1 Beverage of choice between Coffe/Matcha/Tea - All ingredients & equipment needed to make your sourdough bread 🏡What You’ll Take Home🛍️ ✔ 1 freshly prepared sourdough dough — ready to bake later ✔ PDF guide: How to create and care for your starter + my personal bread recipes Ticketing options: ~ONLY 2 TICKETS FOR EARLY BIRDS OFFER ~STANDARD TICKET ~PREMIUM TICKET With the Premium tickes you’ll bring home your very own baking kit, and start your own sourdough journey! This includes: -Scoring tool + blades -Proofing basket + linen -Dough scraper This event includes a bread tasting session so you can look forward to your finished product and share it with friends and family! (limited space for 15 bakers 😉🧑🍳) Buy it once, enjoy homemade bread forever 🫶🏼